This Griswold #5 cast iron skillet was manufactured somewhere between 1920 and 1940. Yes, it's between 74 and 94 years old!
The old skillets are far better than skillets made today because of their smooth cooking surface and lighter weight. Today's skillets tend to be more textured due to the new "pre-seasoning" techniques needing that texture to allow the oils to adhere properly.
1 comment:
I have my great grandmother's 10" Wagner frying pan that has really earned its keep in my kitchen.
Post a Comment