My Boga grip weighed the fish at 11 lbs. I didn't get a chance to measure it in length, but I'm 5'10" tall, so you can estimate its size from the photo taken by my friend Jim with my Lumix LX-5 camera.
I filleted the fish at the harbor's fish cleaning station, but later skinned them at home. I used my dad's old "Food Saver" vacuum bag sealing system to package up the fillets. Actually the vacuum sealer is new since he bought it before 1998 but never used it. It works great! Looks really professionally packaged!
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