I made baby back ribs for my sister's family when they came to visit us and today I'm making pulled pork for my niece and future nephew-in-law!
I smoked the ribs on the 18.5" Weber Smokey Mountain (WSM) and the 15 lbs of pork butt on the 22.5" WSM. Check out my video on how I smoke ribs by clicking here.
The meats were purchased from Costco this time and I'd have to say that their meat tends to work best in my smokers. The local grocery store just doesn't seem to have the same quality!
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