If you are looking for a very smooth surfaced cast iron skillet, you would be hard pressed to find a better one than a Field Company skillet! For modern skillets, most are very rough in cooking surface (check out modern Lodge skillets!) but there are a number of American companies now offering their versions of how cast iron was made in the past.
I have many skillets from vintage companies like Griswold and Lodge and even a Blacklock skillet (my oldest skillet) and I gave away my vintage Wagner-Ware skillets to my future son-in-law. He returned the favor by getting me this modern Field Company skillet! What a beauty! It is no doubt the smoothest cast iron skillet I now own.
I'm going to season all of my cast iron skillets today. It's not that hard to do, but a necessity if you own cast iron. I highly suggest following the instructions of my Facebook buddy Jeff Rogers - The Culinary Fanatic. Check out this instructional video! and also the second half of this video.
Thanks to my daughter and future son-in-law for the extravagent gift!
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